Colombian
Travel Agency

CUISINE

Arepa

shows a picture of one of the most famous quick meals in Colombia called Arepas. The picture features 3 Arepas in a plate with some salsa on the sie of the plate

Arepas are cornmeal cakes that can be grilled, fried, or baked. They’re often simple with salt, but can also be filled with cheese, meats, or eggs. Regional variations exist, from thick arepas in Bogotá to cheese-filled ones on the coast. Arepas are a versatile, comforting and Perfect for a quick, satisfying meal at any time of day.

Ajiaco

This picture features a very appetizing traditional Colombian soup. it's inside a bowl and the bowl in on a plate. On the plate there is an Arepa to add the cherry on top to this delicious plate

Ajiaco is a hearty Colombian soup made with chicken, three types of potatoes, corn, and guasca, a native herb. Popular in Bogotá, it’s typically served with avocado, capers, cream, and rice. The dish is a comforting, flavorful symbol of Colombian tradition, often enjoyed in colder weather or on special occasions.

Empanadas

This picture features a beloved street food must called Empanadas. its showing 3 of them being held by a person. the picture was taken outside, this really adds more contrast to the picture and puts the focus on the Empanadas

Colombian empanadas are deep-fried pastries made with a crispy cornmeal dough, typically filled with seasoned meat (like beef or chicken) and potatoes. Regional variations exist, and some include vegetables or different spices. They’re often served with aji sauce or salsa for extra flavor. Popular as a snack or appetizer, empanadas are a beloved street food in Colombia.

Bandeja paisa

This picture features a delicious plate originated from Colombia. it has multiple things in the plate and each adds its own flavour creating a gastronomical bombshell

Bandeja Paisa is a hearty Colombian dish from Antioquia, featuring grilled steak, crispy pork belly (chicharrón), fried egg, rice, red beans, arepa, plantain, avocado, and hogao sauce. Known for its rich, filling combination of flavors, it’s a symbol of Colombian culture and typically enjoyed as a substantial lunch.